Jain Papad

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Jain Papad can be served by themselves or with a meal. You can also make Jain Papad paratha, Papad ki subji or eat it like a snack with breakfast. You can enjoy Jain Papad by frying or by roasting.

Content :
Urad Daal Flour,  Green Chili, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.

Nutritional Information :

Jain Papad

Per 100 gms Approx.

1. Crude Proteins 07 To 15 %
2. Fat 0.5 to 1 %
3. Crude Fibre 0.5 to 1 %
4. Carbohydrate 56 To 77 %
5. Energy Value

 

Shelf Life : About 180 days from the date of packaging.

Size : Available in size 8″.

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