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Jain Papad can be served by themselves or with a meal. You can also make Jain Papad paratha, Papad ki subji or eat it like a snack with breakfast. You can enjoy Jain Papad by frying or by roasting.
Content :
Urad Daal Flour, Green Chili, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Nutritional Information :
|
Jain Papad |
Per 100 gms Approx. |
| 1. Crude Proteins | 07 To 15 % |
| 2. Fat | 0.5 to 1 % |
| 3. Crude Fibre | 0.5 to 1 % |
| 4. Carbohydrate | 56 To 77 % |
| 5. Energy Value |
Shelf Life : About 180 days from the date of packaging.
Size : Available in size 8″.