Jain Papad can be served by themselves or with a meal. You can also make Jain Papad paratha, Papad ki subji or eat it like a snack with breakfast. You can enjoy Jain Papad by frying or by roasting.
Urad Daal Flour, Green Chili, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Nutritional Information :
Per 100 gms Approx.
|1. Crude Proteins||07 To 15 %|
|2. Fat||0.5 to 1 %|
|3. Crude Fibre||0.5 to 1 %|
|4. Carbohydrate||56 To 77 %|
|5. Energy Value|
Shelf Life : About 180 days from the date of packaging.
Size : Available in size 8″.